Confiture Parisienne has created a brand new collection of jams: “Les Duos” — recipes that will make you (re)discover basics with a twist. Ideal on a slice of toast, on a rusk or in a Japanese mochi, Strawberry Cherry Blossom revisits a classic to enhance your breakfasts. The tasty recipe combines delicious strawberries carefully harvested in high season in Dordogne and a cherry blossom syrup to bring a floral note, honey, almond and a light touch of acidity.
Confiture Parisienne is the only jam maker in Paris — the only, but not the first. Back when orchards could still be found in the French capital’s chicest neighborhoods, jams were truly a Parisian specialty. That lost tradition is what founders Nadège Gaultier and Laura Goninet wanted to bring back. All of their jams are made in Paris from unrefined cane sugar and hand-selected fruit, poured into white jars to protect them from light and ensure optimal conservation. That is, of course, if ever you manage to have any left over.
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